8 oz cream cheese softened
1/2 cup sugar
2 tsp. lemon juice
2 tsp. lemon zest
1 cup whipping cream, whipped
1/2 cup flaked coconut
blueberries, fresh or frozen
Combine cream cheese, sugar, juice, and peel, mixing well. Fold in whipped cream and coconut. Spoon about 1/4 cup mixture into small cups or dessert dishes. With the back of a spoon, spread and shape into a nest shape. Freeze.
To serve, let stand in fridge for 10 minutes and fill with blueberries.
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