Thursday, January 7, 2010

Banana Nut Bread

Or Banana Chocolate Chip Bread if you substitutes mini chocolate chips for nuts.


 

1 1/3 cups oil

3 cups sugar

4 eggs

1 tsp. vanilla

6 of 7 ripe bananas, mashed

1 cup sour cream (fat free is fine)

4 cups flour

1 ¼ tsp. salt

1 ½ tsp. soda

1 ½ cups chopped nuts (or ½ cup mini choc chips)


 

Mix oil, sugar, eggs, bananas, sour cream and vanilla. Add nuts. Pour into 3 medium-sized greased and floured bread pans. Sprinkle top with sugar. Bake at 325 for 45-55 minutes. Put a small pan of water in the oven while baking which helps make a glaze on the bread.

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