Or Banana Chocolate Chip Bread if you substitutes mini chocolate chips for nuts.
1 1/3 cups oil
3 cups sugar
4 eggs
1 tsp. vanilla
6 of 7 ripe bananas, mashed
1 cup sour cream (fat free is fine)
4 cups flour
1 ¼ tsp. salt
1 ½ tsp. soda
1 ½ cups chopped nuts (or ½ cup mini choc chips)
Mix oil, sugar, eggs, bananas, sour cream and vanilla. Add nuts. Pour into 3 medium-sized greased and floured bread pans. Sprinkle top with sugar. Bake at 325 for 45-55 minutes. Put a small pan of water in the oven while baking which helps make a glaze on the bread.
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