Melanie discovered this cake at her baby shower for Soren and has been enjoying it ever since.
1 large box strawberry-banana Jell-O
1 bag frozen strawberries
1 large cool whip
1 round angel food cake or two loafs
Mix Jell-O with 1 ½ cups hot water and let stand 15-20 minutes. Hollow out trenches in the inside walls of an angel food cake. Add pieces of cake and strawberries to Jell-O and fill the trenches in the cake with the mixture. If there is extra mixture fill the center too. Frost cake with cool whip and garnish with fresh berries. Refrigerate for 2 hours.
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