Replacing some of the oil with applesauce works. If you use mini chocolate chips you can decrease them by 1 cup.
4 eggs
2 cups sugar
1 can pumpkin
1-1 1/2 cups oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp salt
2 cups chocolate chips
In a large bowl beat eggs, sugar, pumpkin and oil till smooth. Combine dry ingredients and add to pumpkin mixture. Fold in chocolate chips. Fill greased muffin cups. Bake at 350 for 16-20 minutes.
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We LOVE these. I made them with a can of pumpkin pie mix rather than the puree but they were excellent! So moist. Even my picky 5 year old was begging for more! Thanks Mel!
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