Ron's Cherry Cheesecake

Crust:

Mix together:

1 1/2 pkgs. graham crackers, crushed fine
3/4 cube melted butter
3 Tbsp. sugar

Bake crusts at 350 for 10-15 min till lightly toasted.

Filling:

Whip slightly:
1 pint whipping cream

Add:
1 tsp. vanilla
2 tsp. sugar

Blend in:
1 2/3 blocks cream cheese, softened

Pour into graham cracker crusts and top each pie with a can of cherry pie filling