Wednesday, January 6, 2010

Holiday Yams


 

This recipe is a Thanksgiving and Christmas staple.


 

4 yams/sweet potatoes cooked, peeled and mashed

1 cup chopped dates

1 ½ cup brown sugar

1 ½ tablespoon corn starch

¼ teaspoon salt

1 teaspoon mapeline

1/8 teaspoon cinnamon

1 tablespoon orange peel

2 cups apricots halves

1 cup apricot juice

Cook slowly on stove till thickens. Stir. Once thickened add:

2 tablespoons butter

1/2 cup raisins

1/2 cup chopped pecans

Pour all into a long, greased glass pan and bake at 350º till it bubbles.


 

"I ate a whole pan of these yams over a few weeks and within a couple of weeks after eating I found myself pregnant with twins. I found out later that yams are suppose to work like a fertility pill. I pass this tip to all that want twins and want to get pregnant. This tip has helped more than me have twins." ~Diana


 

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