Mom makes these tempting little treats for Christmas each year. They're deliciously chewy.
½ cup butter
1 cup walnuts, choppped
½ cup light corn syrup
½ can (¾ cup) sweetened condensed milk
1 cup packed brown sugar
½ teaspoon vanilla
Butter an 8" baking pan. Add nuts to pan and shake to settle in an even layer on bottom of pan. Set aside. Put remaining butter and corn syrup in a 2-3 quart heavy metal pan. Cook, stirring over medium heat, till butter melts. Add milk, brown sugar, and vanilla. Stir to smoothly blend. Cool at least 2 hours. Cut into 1" squares. Wrap individually if desired. Store in a cool, dry place (for up to 1 week) or freeze for longer storage.
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