1 cup mayonnaise
1-14 oz can artichoke hearts, drained and chopped
1 cup Parmesan cheese, grated
1 clove garlic, minced
Mix all ingredients. Spoon into a 9" pie plate or quiche dish.
Bake at 350 degrees for 20-25 minutes until lightly brown.
Bake uncovered. Serve with chips and vegetables.
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Is this similar to Grandma's spinach dip? And do you have that recipe?
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