Thursday, January 7, 2010

Dennis’ Sweet Southwestern Cornbread


 


 

1½ cups flour

2/3 cup sugar

½ cup corn meal

* He usually makes it with 1 C. flour, 1 C. corn meal and 1 C. sugar)

1 Tbsp. baking powder

½ tsp. salt

1¼ cups milk

2 or 3 large eggs

*He separates the yolks and whites and beats the whites to stiff in a separate bowl)

½ cup cooking oil


 

Preheat the oven to 350º

Combine all the dry ingredients in a bowl. Combine the milk, egg yolk and oil and mix well in another bowl. Grease a large baking pan. Mix the ingredients all together *with as few strokes as possible, including the stiff whites. Pour into the pan and bake for 35 to 40 minutes.

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