Mel & Shira's Diet Pita Bread

 

Mix 100 times in one direction only then let sit for 30 min. or more:

1 tsp. yeast

2 ½ cups tepid water 80-100°

 

Add:

1 Tbs. salt

(1Tbs. olive oil - we omit this which is probably why it doesn't puff up)

2 ½ to 3 ½ cups flour (we use whole-wheat)

Herbs and onion bits (optional)

 

Divide into 16 pieces. Keep covered with plastic. Roll thin then cook on a heated griddle, both sides. Use spray oil to help roll out thin and to keep griddle oily.