Diana's Applesauce Cake

"I've been making this cake for over 30 years," says Diana. "It's the very best moist cake. I use my homemade applesauce from our orchard, the eggs from our chicken coop, my homemade yogurt and fight the squirrels for the walnuts from our trees!"

In a small bowl mix:

2 cups applesauce

2 teaspoons baking soda

In a large bowl alternating mixing dry and wet ingredients:

Cream

1 cup sugar

½ cup shortening

1 beaten egg

2 ½ cups flour

½ teaspoon salt

2 teaspoons cinnamon

1 teaspoon nutmeg

½ teaspoon clove

1 cup chopped raisins

½ -l cup nuts

1 ½ cups plain yogurt

Combine with applesauce mixture. Pour into two greased and floured loaf pans or a 9x12 pan to bake at 350 ° for 50 minutes.