¾ cup sugar
½ teaspoon salt
1 ¾ teaspoons pumpkin pie spice
2 eggs
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
1 unbaked 9 inch pie shell (or 2 small shells)
Mix sugar, salt and spices in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually add evaporated milk. Pour into pie shell. Bake in a preheated 425º oven for 15 minutes. Reduce heat to 350º and bake 40-50 minutes until knife inserted comes out clean. Cool for 2 hours. Serve immediately or refrigerate.
No comments:
Post a Comment