Easy to make and once tasted you won't ever go back to canned sauce.
Heat to boiling:
1 cup water
1 cup sugar
Add:
1 bag rinsed fresh or frozen whole cranberries.
Return to a boil then turn heat down to low and simmer for 10 minutes.
Let cool. Sauce will thicken as it cools. Serve warm or cold with turkey and rolls.
Variation: Add 1-2 Tbsp seedless raspberry jam to sauce.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment