In a 9 inch baking pan pour:
2 T. melted butter or margarine
1/3 cup packed brown sugar
1 T. water
Blend together ensuring the mixture covers the bottom of the pan.
Then add:
1 8 oz. can of pineapple slices, halved
Several maraschino cherries
Arrange pineapple slices with cherries on top. Set the pan aside.
In a medium mixing bowl stir together:
1 1/3 cups flour
2/3 cup granulated sugar
2 t. baking powder
Add:
2/3 cup milk
1/4 cup softened butter or marg.
1 egg
1 t. vanilla
Beat with an electric mixer on low speed till combined. Beat on low speed for 1 minute. Spoon the batter into the prepared pan (carefully so as to not disturb the fruit arrangement).
Bake in a 350 degree oven for 30 to 35 minutes or till a wooden toothpick comes out clean. Cool on a wire rack for 5 minutes. Loosen the sides and invert onto a plate. Serve warm. Makes 8 servings.
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