Dad's Delicious Chunky Salsa

1 large clove garlic

2-6 jalapeños, seeds removed

4 small tomatillos (about ½ cup)

1 medium white onion finely diced (about ½ cup)

½ green Italian pepper, finely diced

¼ cup pepperocini

2 tablespoons coarsely chopped parsley

2 tablespoons coarsely chopped cilantro

Juice of 1 lime (about 2 tablespoons)

½ teaspoon salt

In a food processor, finely chop garlic and jalapeños peppers. Add tomatillos and chop again. Remove mixture and combine it with the remaining ingredients. The salsa can be served immediately but the flavour will blend better if it's chilled for several hours or overnight. For salsa with more bite add more jalapeños, some cumin or a dash of vinegar. Makes about 3 ½ cups.