Friday, January 1, 2010

Ron's Carrot Cake

Make in order and bake in greased 9X13 pan at 350 for 45 minutes.
2 cups sugar
4 eggs
1 1/4 cups oil
3 cups grated carrots (6 lg.)
2 cups flour
2 tsp. cinnamon (heaping)
2 tsp. baking soda (rounded)
1 tsp. salt
1/2-1 cup chopped walnuts (some on top)
1/2-1 cup raisins

Icing
1 8 oz cream cheese
1/2 cup butter
2 cups powdered sugar
1 tsp. vanilla

Frost cake and sprinkle nuts on top.

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