You can play with the proportions here.
Pasta, cooked and drained
Cheese, cut into small cubes (pepper jack is best)
Red & yellow bell peppers, sliced thin
Artichoke hearts, quartered
Kidney beans, drained
Carrots, grated
Broccoli, cut into small bits
Peas (frozen or fresh)
Olives, sliced
Red Cabbage, shredded
Pimentos
Pepperocinis with juice
Italian dressing Salami strips (optional)
Combine all ingredients and drizzle with Italian dressing. Chill. Good served with crusty French bread.
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