1 pkg frozen spinach
1 cup sour cream
1 cup mayo (scant)
1 pkg leek soup mix (Knorr)
1 bunch green onions, chopped
1 can water chestnuts, chopped
1 round French bread loaf
Thaw and drain and mix all ingredients. Cut top off round bread, clean out inside and cut up pieces of bread to dip into dip. Fill French bread with dip and enjoy! Serve with more French bread, crackers or vegetables.
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