Rolled oats (not quick oats)
Raisins
Butter
Cinnamon & sugar (dedicate a spice shaker to a 2/3 sugar & 1/3 cinnamon mix)
Milk or cream
Slowly add oats to a pot of boiling water. Bring to boil again then turn down to medium-low and simmer. Watch carefully so it does not foam over. Cook about 5-6 minutes till done. Add a handful of raisins (either while cooking or after). Remove pan from heat and let stand for a couple of minutes. Add a pat of butter and let it melt. Add cinnamon/sugar mixture and cover with milk.
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