In a large bowl:
1 1/2 bags semi-sweet chocolate chips
1 10 oz bag mini marshmallows
3 tsp. vanilla
Butter a large cookie sheet.
In a large saucepan:
4 1/2 cups sugar
1 1/2 cubes butter
1 14 oz can evaporated milk
Bring to boil and stir. Boil for 5 1/2 minutes to 250 degrees. Pour hot mixture over bowl ingredients and stir until dissolved and begins to thicken. Add chopped nuts if desired and pour into a greased cookie sheet. Cool and cut into squares.
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