Always serve at Christmas Eve dinner.
1/2 cup suagr
3 quarts water
6 herb tea bags (mango, passion fruit)
1 can pineapple juice
1 can orange juice
1/3 cup lemon juice
12 whole cloves
Boil sugar and water for 5 minutes. Brew tea bags and 1 quart of water for 5 minutes. Add juices. Add water and cloves. Simmer. Remove cloves. Serve warm or cold.
Makes 50 cups.
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