Wednesday, January 6, 2010

Carrot Raisin Salad


 

Heaven knows where this little concoction came from, yet it's strangely alluring and even post-modern in its way.


 

8 raw carrots, grated

1 cup seedless raisins

1 cup coarsely chopped peanuts or pecans

1 tsp. salt

Freshly ground black pepper

4 tsp. grated lemon peel

2 Tbsp. lemon juice


 

Mix these all together. Put it in a bowl and cover with:

2 cups either sour cream or mayonnaise


 

Toss, refrigerate and serve. Cut recipe in half if you like (highly recommended, since most have difficulty finishing their first serving!)

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