Wednesday, January 6, 2010

Taco Salad


Dinner for 10 in less than 7.5 minutes.

1 head lettuce, chopped into bite sizes

16 oz bag of shredded cheddar cheese

2 large chopped tomatoes

15 oz can red kidney beans

15 oz bag Doritos nacho cheese tortilla chips

1 lb ground beef or turkey, browned and drained

1 envelope taco seasoning

8 oz bottle of Catalina dressing

Optional: olives, sour cream, guacamole, salsa

No comments:

Post a Comment