3 lbs. hamburger
1 onion
2 bottles medium green chili salsa
2 cans tomatoes
Lettuce, chopped
Cheese, shredded
Sour cream (optional)
Taco shells or flour tortillas
Sauté meat with onion. Add green chili salsa and tomatoes. Cook with lid on for an hour or so. Take lid off and simmer till nearly dry, stirring often. Fill shells and top with lettuce, cheese and sour cream. Serve with ambrosia.
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