Dissolve:
1 T yeast in 1 T sugar in 2 T warm water
1/2 cup butter
1 cup milk, scalded
1/2 cup sugar
3 eggs
3/4 tsp. salt
4 cups flour
Put butter in scalded milk. Cool to warm. Add eggs to yeast mixture; then sugar, salt and milk with butter. Mix thoroughly. Add flour and stir. Dough will be a little sticky. If too sticky, add a little more flour. Cover and let rise 5-6 hours. Divide in two. Roll in circle real thin as size for a pie crust. Cut in 16 pieces as you would cut a pie. Roll from large end. Place on a greased pan. Cover with plastic wrap and let rise 2-4 hours. Bake at 375 for about 5-7 minutes. Makes 32 rolls.
1 T yeast in 1 T sugar in 2 T warm water
1/2 cup butter
1 cup milk, scalded
1/2 cup sugar
3 eggs
3/4 tsp. salt
4 cups flour
Put butter in scalded milk. Cool to warm. Add eggs to yeast mixture; then sugar, salt and milk with butter. Mix thoroughly. Add flour and stir. Dough will be a little sticky. If too sticky, add a little more flour. Cover and let rise 5-6 hours. Divide in two. Roll in circle real thin as size for a pie crust. Cut in 16 pieces as you would cut a pie. Roll from large end. Place on a greased pan. Cover with plastic wrap and let rise 2-4 hours. Bake at 375 for about 5-7 minutes. Makes 32 rolls.
I made this for sacrament last week and it was a huge hit! I subbed freshly ground wheat for the flour so I added 1 T gluten and 1 T dough enhancer. Thanks for posting all these wonderful recipes!
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