Recipe from the back of the can. Sometimes they are the best.
1-29 oz. can yams, drained and mashed
1/4 cup brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tbsp. melted butter
1/4 cup cream
16 regular sized marshmallows
Preheat oven to 350. Blend yams with sugar, salt, spices, butter and cream. Cut 6 marshmallows in half and mix with yams. Turn into greased baking dish. Top with remaining marshmallows. Bake at 350 for 20 minutes or until mixture is puffy and lightly browned on top. Serves 6.
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I made this on Thanksgiving and it was nice but a tad too nutmeggy. Maybe I accidentally put too much in!
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